Cheesy Sausage and Rice
This comforting, one-skillet dish brings together savory sausage, creamy cheddar, and fluffy rice for a meal that's both satisfying and easy to make. Perfect for family dinners or gatherings, this nostalgic recipe captures the essence of simple, hearty comfort food.
Ingredients
- 1 lb sausage crumbled
- 1 cup uncooked white rice
- 2 cups chicken broth
- 1 cup shredded cheddar cheese
- 1 medium onion diced
- 1 bell pepper diced
- 2 cloves garlic minced
- 1 can diced tomatoes drained
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- In a large skillet, cook and crumble the sausage over medium heat until browned. Remove the sausage, leaving a bit of the fat in the skillet.
- Add the diced onion and bell pepper to the skillet and sauté until tender, about 5-7 minutes. Add the minced garlic and sauté for another minute.
- Stir in the uncooked rice, letting it absorb the flavors for 1-2 minutes.
- Pour in the chicken broth and add the drained diced tomatoes. Stir to combine.
- Return the sausage to the skillet, sprinkle in the paprika, and season with salt and pepper to taste.
- Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 18-20 minutes, or until the rice is fully cooked and the liquid is absorbed.
- Remove from heat, sprinkle shredded cheddar cheese on top, and cover the skillet again for a few minutes to allow the cheese to melt.
- Fluff the rice with a fork and serve hot.
Notes
For added spice, use hot sausage or a pinch of red pepper flakes. Substitute brown rice for a healthier option, or add extra vegetables like peas or corn during the final simmer. Smoked sausage will add an extra layer of flavor to the dish.
Nutrition
Calories: 450kcal
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