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Cheesy Potato Recipe

Cheesy Potato Recipe

A melt-in-your-mouth, creamy baked side dish that’s comfort food heaven—perfect for family dinners and potlucks alike!
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Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 25 minutes
Course Side Dish
Cuisine Comfort Food
Servings 8 servings
Calories 400 kcal

Ingredients
  

  • 2 pounds russet potatoes peeled and thinly sliced
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon salt plus more to taste
  • 1/4 teaspoon black pepper
  • 2 cups shredded sharp cheddar cheese
  • 1/2 cup grated Parmesan cheese optional topping for extra crust
  • 2 tablespoons chopped fresh chives or parsley for garnish

Instructions
 

  • Preheat oven to 375°F. Lightly grease a 9x13-inch baking dish.
  • Melt butter in a saucepan, whisk in flour, then gradually whisk in milk. Add garlic powder, onion powder, Dijon mustard, salt, and pepper. Stir in cheddar cheese until smooth.
  • Layer potatoes and cheese sauce in the baking dish. Sprinkle with Parmesan cheese on top.
  • Cover with foil and bake for 30 minutes, then uncover and bake for an additional 20-25 minutes until golden brown and bubbly.
  • Let it rest for 10 minutes before serving. Garnish with fresh chives or parsley.

Notes

For best results, slice the potatoes evenly. You can make variations by adding bacon, veggies, or jalapeños. Leftovers can be stored in the refrigerator for up to 4 days.

Nutrition

Calories: 400kcal
Keyword Cheesy Potato, family-friendly, Potato Casserole
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