Cheesy Bacon Fried Pickles
Crispy, cheesy, and utterly satisfying, these Cheesy Bacon Fried Pickles combine the tangy crunch of dill pickles with smoky bacon and gooey cheddar cheese. Perfect as a bar snack, appetizer, or indulgent treat, they are easy to make and even easier to enjoy. Serve them with your favorite dipping sauce for the ultimate flavor experience!
Ingredients
- 1 jar 16 oz dill pickle chips, drained and patted dry
- 1 cup shredded cheddar cheese
- 6 slices bacon cooked and crumbled
- 1 cup all-purpose flour
- 2 large eggs beaten
- 1 cup panko bread crumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- Oil for frying vegetable or canola
Instructions
- Prepare the Filling:
- In a small bowl, mix the shredded cheddar cheese and crumbled bacon. Set aside.
- Stuff the Pickles:
- Place a small amount of the cheese and bacon mixture on top of each pickle chip, pressing gently to adhere.
- Set Up the Breading Station:
- Prepare three bowls: one with flour, one with beaten eggs, and one with panko bread crumbs mixed with garlic powder, smoked paprika, salt, and pepper.
- Coat the Pickles:
- Dip each stuffed pickle chip in flour, then in the beaten eggs, and finally coat with the seasoned panko bread crumbs, pressing lightly to ensure good adhesion.
- Fry the Pickles:
- Heat about an inch of oil in a frying pan over medium-high heat to 350°F (175°C). Fry the pickles in batches for 2-3 minutes per side, until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- Serve and Enjoy:
- Serve warm with your favorite dipping sauce, like ranch dressing or blue cheese dip.
Notes
For a gluten-free version, substitute almond flour for the all-purpose flour and use gluten-free breadcrumbs. To make a healthier version, cook the pickles in an air fryer at 400°F for 8-10 minutes, flipping halfway through.
Nutrition
Calories: 300kcal
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