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–+ servings

Cheesecake Crescent Rolls Casserole

A delightful dessert that combines the creamy goodness of cheesecake with the buttery flakiness of crescent rolls. This easy-to-make casserole is a crowd-pleaser, perfect for family gatherings and potlucks. The cinnamon-sugar topping adds an irresistible touch of sweetness.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Baked Goods, Comfort Food, Dessert, Family Favorites, Holiday Treats
Cuisine American
Servings 12
Calories 350 kcal

Ingredients
  

  • 2 cans 8 oz each refrigerated crescent roll dough
  • 2 packages 8 oz each cream cheese, softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/4 cup unsalted butter melted
  • 1/4 cup granulated sugar
  • 1 tsp ground cinnamon

Instructions
 

  • Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch casserole dish.
  • Unroll one can of crescent roll dough and press it into the bottom of the prepared dish, sealing any seams.
  • In a medium bowl, combine cream cheese, 1 cup of sugar, and vanilla extract until smooth. Spread evenly over the crescent dough in the dish.
  • Unroll the second can of dough and lay it on top of the cream cheese layer, pressing the edges to seal.
  • Pour melted butter evenly over the top. Mix 1/4 cup of sugar with cinnamon and sprinkle over the butter.
  • Bake for 30-35 minutes, or until golden brown. Cool slightly before serving. Enjoy!

Notes

For a richer flavor, try adding a hint of lemon zest to the cream cheese mixture.

Nutrition

Calories: 350kcal
Keyword cheesecake, cinnamon sugar, crescent rolls, Easy, Potluck
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