Cheese Potato And Smoked Sausage Casserole
A hearty, cheesy casserole loaded with tender potatoes, smoky sausage, and ooey-gooey cheese—perfect for a cozy weeknight dinner!
Ingredients
- 4 large russet potatoes peeled and diced
- 1 lb smoked sausage sliced into ½-inch rounds
- 2 cups cheddar cheese shredded
- 1 cup mozzarella cheese shredded
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup milk whole or half-and-half
- 1/2 cup sour cream
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Chopped green onions optional, for garnish
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with butter or non-stick spray.
- Place diced potatoes in a large pot of salted water, bring to a boil, and simmer until just tender, about 10 minutes; drain well.
- Melt 1 tablespoon of butter in a skillet over medium heat, sauté the onion and garlic until fragrant, then add smoked sausage and cook for 3–4 minutes.
- In a saucepan, melt remaining butter, whisk in flour, then gradually whisk in milk until smooth; stir in sour cream, cheddar, mozzarella, paprika, salt, and pepper.
- Gently fold the cooked potatoes, sausage mixture, and cheese sauce in a large bowl, then transfer to the prepared baking dish.
- Sprinkle extra cheese on top and bake for 25–30 minutes until golden and bubbly around the edges.
- Let the casserole rest for 5 minutes, then garnish with chopped green onions and serve warm.
Notes
For a spicy kick, add a pinch of cayenne or swap smoked paprika for chipotle powder; leftovers keep in the fridge up to 4 days or freeze for 2 months.
Nutrition
Calories: 550kcal
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