Cheese Ball Recipe
This easy, no-bake Cheese Ball Recipe brings together tangy cheeses, fresh herbs, and crunchy nuts for a festive, healthy appetizer that’s ready in under an hour.
Ingredients
- 8 oz cream cheese softened to room temperature (full-fat for richness)
- 4 oz sharp cheddar cheese finely shredded (Irish or Tillamook)
- 1/2 cup plain whole-milk Greek yogurt for creaminess and tang
- 1 Tbsp fresh lemon juice brightens the flavors
- 1 tsp Worcestershire sauce adds umami depth
- 1/2 tsp garlic powder or 1 small garlic clove, minced
- 2 Tbsp fresh chives finely chopped (scallions work too)
- 2 Tbsp fresh parsley chopped
- 1/3 cup chopped nuts walnuts, pecans, or pistachios (toast lightly for extra crunch)
- Salt and pepper to taste (start with 1/4 tsp salt)
Instructions
- In a medium bowl, beat softened cream cheese with Greek yogurt until smooth and airy using a mixer.
- Add shredded cheddar, lemon juice, Worcestershire sauce, garlic powder, and salt and pepper. Stir until evenly combined.
- Fold in chives and parsley with a silicone spatula, taste and adjust seasoning if needed.
- Lay out a double sheet of plastic wrap, shape the mixture into a ball, twist the plastic wrap tightly around it.
- Chill in the refrigerator for at least 45 minutes, or overnight for best texture.
- Prepare topping plate with chopped nuts, unwrap the cheese ball, roll it in toppings, and press gently to adhere.
- Transfer to a serving platter, garnish, and serve with crackers, sliced baguette, or veggie sticks.
Notes
For best results, let cheeses soften on the counter for at least 30 minutes before mixing. Avoid overmixing for a firmer texture, and ensure to chill for optimal flavors and slicing. Various topping variations and storage/reheating tips available.
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