Cheerio Bars
Cheerio Bars are a no bake, easy recipe that turns simple pantry staples into a crunchy, sweet treat everyone will love. Perfect for lunchboxes, bake sales, or an afternoon pick-me-up.
Ingredients
- 6 cups whole-grain Cheerios cereal about 180 g
- 3 tablespoons unsalted butter or coconut oil for dairy-free
- 10 oz mini marshmallows about one bag
- 1/2 teaspoon pure vanilla extract optional
- Pinch fine salt balances sweetness
- 1/4 cup mini chocolate chips, chopped nuts, sprinkles, or dried cranberries optional mix-ins
Instructions
- Line an 8×8-inch pan with parchment paper, leaving overhang for easy removal. Grease lightly.
- Melt butter in a pot over low heat. Add marshmallows, stir until smooth (2-3 minutes).
- Remove from heat. Stir in vanilla extract, salt, and Cheerios. Add mix-ins and combine quickly.
- Transfer to pan, press evenly. Chill for 20 minutes at room temperature, then 10-15 minutes in the fridge.
- Lift bars from the pan, cut into squares or snack-sized bars.
Notes
Store Cheerio Bars in an airtight container at room temperature for up to 3 days, or wrap individually and freeze for up to a month.
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