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Carne Asada Recipe

Carne Asada Recipe

Get ready to savor perfectly charred, juicy grilled meat with this easy Carne Asada Recipe that will transport you to the heart of Mexican cuisine.
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Course Main Course
Cuisine Mexican
Servings 4 main dish, 12-16 tacos

Ingredients
  

  • 2 pounds flank steak trim off excess fat for even cooking
  • 1/3 cup fresh orange juice
  • 1/4 cup fresh lime juice
  • 3 tablespoons extra-virgin olive oil
  • 4 cloves garlic minced
  • 1 jalapeño seeded and finely chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup fresh cilantro stems removed for a smooth texture
  • 8-10 small corn or flour tortillas warmed on the grill before serving
  • Optional garnishes: sliced radish, diced onion, avocado slices, lime wedges

Instructions
 

  • In a medium bowl, whisk together orange juice, lime juice, olive oil, garlic, jalapeño, cumin, chili powder, paprika, salt, and pepper.
  • Place flank steak in a large resealable bag or shallow dish and pour the marinade over it. Refrigerate for at least 1 hour.
  • Heat a charcoal or gas grill to medium-high (about 450°F) or use a grill pan on the stovetop.
  • Grill for 4–6 minutes per side until grill marks form and the internal temperature reaches 130–135°F for medium-rare.
  • Transfer steak to a cutting board and let it rest for 5–7 minutes.
  • Use a sharp knife to cut thin slices across the grain.
  • Warm tortillas on the grill, then layer with sliced carne asada and toppings.
  • Drizzle with fresh lime juice and extra cilantro before serving.

Notes

Resting the steak is essential for juicy meat. Use a meat thermometer for consistent doneness. Marinate for at least 90 minutes for best flavor.
Keyword Carne Asada, Grilled Meat, Mexican Cuisine, Protein-packed, Taco Tuesday
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