Caramelized Onion Dip
Caramelized Onion Dip is a rich, savory-sweet dip perfect for parties or cozy evenings at home. Made with slow-cooked onions, cream cheese, and Greek yogurt, this dip is sure to be a crowd-pleaser.
Ingredients
- 4 large yellow onions thinly sliced
- 2 tbsp unsalted butter
- 8 oz cream cheese full-fat softened
- 1/4 cup Greek yogurt plain whole milk variety
- 1 tbsp chives fresh finely chopped
- 1/4 tsp black pepper cracked
- 1 tsp thyme leaves fresh optional
Instructions
- Slice thin and cook in a skillet until caramelized.
- Combine cream cheese, sour cream, Greek yogurt, and seasonings.
- Fold caramelized onions into the cream cheese mixture.
- Chill for at least 30 minutes before serving with veggies or chips.
Notes
Choose firm onions for caramelization and let cream cheese soften at room temperature for easy blending. Flavors deepen if chilled overnight.
Nutrition
Calories: 200kcal
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