Caramel Sauce Recipe
This easy Caramel Sauce Recipe turns ordinary desserts into something truly special with its sweet, buttery drizzle—ready in under 10 minutes.
Ingredients
- 1 cup granulated sugar
- 6 tablespoons unsalted butter cut into cubes
- 1/2 cup heavy cream warm
- Pinch fine sea salt
- 1 teaspoon pure vanilla extract
Instructions
- In a medium heavy-bottomed saucepan over medium heat, melt the granulated sugar until it turns a rich amber color.
- Once the sugar is melted, add the cubed butter and stir until fully melted.
- Slowly pour in the warm heavy cream while stirring constantly to create a silkier texture.
- Remove from heat, then whisk in sea salt and vanilla extract. Adjust seasoning to taste.
- Transfer the sauce to a heat-proof jar and let sit at room temperature until warm. Seal and chill to thicken.
Notes
Store in a sealed jar in the fridge for up to 2 weeks. Double the batch and freeze half for emergencies. Adjust sweetness by experimenting with sugar types.
Nutrition
Calories: 50kcal
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