Caramel Apple Sangria
Caramel Apple Sangria is a festive Fall drink that combines crisp apple, smooth caramel, and bright wine into an easy, no-bake cocktail sensation you’ll adore.
Ingredients
- 1 bottle (750 ml) dry white wine (Sauvignon Blanc or Pinot Grigio)
- 2 cups apple cider (fresh-pressed if available)
- 1/2 cup caramel sauce (store-bought or homemade)
- 1/4 cup brandy
- 1 cup ginger beer
- 1 large apple thinly sliced (Honeycrisp or Gala)
- 1 small pear thinly sliced (Bosc or Bartlett)
Instructions
- Mix the wine and apple cider in a large pitcher.
- Stir in the caramel sauce and brandy.
- Add the ginger beer right before serving to preserve the fizz.
- Include apple and pear slices along with cinnamon sticks. Let it sit for at least 30 minutes.
- Fill glasses with ice and pour the sangria over. Make sure each glass has fruit and a cinnamon stick.
- Garnish with apple fan or caramel sugar rim. Serve chilled.
Notes
Start with ½ cup caramel sauce and adjust for sweetness. Chill ingredients beforehand for a crisper cocktail.
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