Cane'S Sauce Recipe
This no-fuss Cane'S Sauce Recipe delivers that creamy, tangy, just-right spice dipping sauce in under five minutes! Perfect for tailgates, backyard barbecues, and impromptu snack attacks alike.
Ingredients
- 1/2 cup mayonnaise
- 3 tablespoons ketchup
- 2 teaspoons Worcestershire sauce
- 2 teaspoons garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1 teaspoon fresh lemon juice
- dashes hot sauce
Instructions
- In a medium mixing bowl, whisk together the mayonnaise and ketchup until smooth.1/2 cup mayonnaise, 3 tablespoons ketchup
- Add the Worcestershire sauce and garlic powder and stir gently to combine.2 teaspoons Worcestershire sauce, 2 teaspoons garlic powder
- Sprinkle in the smoked paprika and black pepper. Add hot sauce to taste.1/2 teaspoon smoked paprika, 1/2 teaspoon black pepper, dashes hot sauce
- Squeeze in the fresh lemon juice and whisk until the sauce turns a uniform orange-peach color.1 teaspoon fresh lemon juice
- Cover the bowl and chill in the fridge for at least 30 minutes. Stir before serving.
Notes
To lighten up the sauce, swap half the mayo with Greek yogurt for a tangy twist. Store any leftovers in the fridge for up to 1 week.
Nutrition
Calories: 45kcal
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