Candied Sweet Potatoes
Candied Sweet Potatoes, bathed in a buttery brown-sugar glaze and kissed with cinnamon, make every holiday gathering a little sweeter.
Ingredients
- 3 pounds sweet potatoes peeled and cut into 1-inch cubes
- 4 tablespoons unsalted butter (or vegan butter) melted
- 1/2 cup packed brown sugar (light or dark)
- 2 tablespoons pure maple syrup or honey
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 2 tablespoons freshly squeezed orange juice (or apple juice)
- Pinch kosher salt
- Optional garnish: chopped pecans, fresh parsley, or orange zest
Instructions
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or a silicone baking mat.
- In a mixing bowl, combine sweet potatoes with melted butter, brown sugar, maple syrup, cinnamon, nutmeg, vanilla extract, orange juice, and salt. Stir well to coat.
- Spread sweet potatoes in a single layer on the prepared sheet for even roasting.
- Bake for 25–30 minutes, tossing once halfway through, until tender and caramelized.
- Optional: Broil for 2–3 minutes for crispy edges.
- Transfer to a serving dish and garnish with pecans, parsley, or orange zest.
Notes
• Choose firm, uniform sweet potatoes for even roasting. • Make it vegan by using plant-based butter and sweetener. • Add chopped nuts for extra crunch.
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