Cajun Seasoning Recipe
This Cajun Seasoning Recipe is your secret weapon for easy, flavorful cooking—just mix pantry staples and sprinkle your way to bold, zesty dishes.
Ingredients
- 2 tablespoons sweet paprika (or smoked paprika for depth)
- 1 tablespoon garlic powder (look for finely ground; McCormick is great)
- 1 tablespoon onion powder (avoid clumps by sifting before measuring)
- 1 tablespoon dried oregano (Greek oregano if you like a woodsy note)
- 1 tablespoon dried thyme (rub between fingers to release oils)
- 1 tablespoon ground black pepper (freshly cracked from a pepper mill)
- 1 tablespoon ground white pepper (optional but authentic)
- 2 teaspoons cayenne pepper (adjust up or down based on spice tolerance)
- 2 teaspoons kosher salt (Diamond Crystal or Morton; fine-grain salt dissolves fastest)
- 1 teaspoon dried basil (optional, but adds a sweet herbal twist)
Instructions
- Gather your spices and a small mixing bowl. Lay them out on the counter so nothing gets forgotten—working tidy is half the fun.
- Sift paprika, garlic powder and onion powder into the bowl. Sifting catches rogue bits and helps the powders mesh evenly.
- Add oregano, thyme, black and white pepper, cayenne, salt, and optional dried basil. Whisk vigorously until the colors form one deep, rusty hue.
- Spoon your spice blend into a clean, dry jar or spice container. Seal it tight and label with date and heat level. Let the blend rest for at least 4 hours or overnight to let the flavors marry.
Notes
Tips: Pick high-quality spices; store leftovers in a cool, dark place; grind for a finer powder. Variations: Tropical Twist, Garlic Bomb, Smoky Chipotle, Low-Sodium, Sweet Heat, Herb Lover’s Edit. Storage: Airtight container for up to 6 months in a cool, dark place or freeze for up to a year. No reheating needed—sprinkle onto food directly.
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