Caesar Salad Dressing Recipe
Bright, tangy, and utterly irresistible—this homemade Caesar Salad Dressing Recipe brings classic, garlicky creaminess to any crisp lettuce. Easy, healthy, and ready in minutes.
Ingredients
- 2 large egg yolks (preferably pasteurized)
- 2 cloves garlic, finely minced
- 1½ teaspoons anchovy paste
- 2 tablespoons fresh lemon juice about half a lemon
- 1 teaspoon Dijon mustard optional
- ¼ cup Greek yogurt (whole-milk style) for extra creaminess
- ½ cup extra-virgin olive oil mild-flavored
- ¼ cup finely grated Parmesan cheese plus more for garnish
- Freshly ground black pepper to taste
- Pinch of sea salt optional—Parmesan is salty
Instructions
- In a medium bowl, whisk together egg yolks, minced garlic, and anchovy paste until smooth and light in color.
- Mix in fresh lemon juice and Dijon mustard until fully combined and slightly thickened.
- Stir in Greek yogurt for a creamy base.
- Slowly whisk in olive oil while vigorously whisking to create a creamy emulsion.
- Fold in grated Parmesan cheese, season with black pepper, and adjust salt or lemon levels to taste.
- Transfer the dressing to a jar, chill for at least 30 minutes, then serve over salad.
Notes
Using room-temperature yolks ensures a smooth emulsion. Opt for high-quality ingredients for best results. Adjust seasoning to personal preference.
Nutrition
Calories: 150kcal
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