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Caesar Dressing Recipe

Caesar Dressing

This creamy and flavorful Caesar Dressing recipe is a homemade classic that brings together anchovy paste, Parmesan cheese, garlic, lemon juice, and Worcestershire sauce to elevate any salad.
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Prep Time 10 minutes
Total Time 25 minutes
Course Salad Dressing
Cuisine Homemade
Servings 4 side-plate salads
Calories 120 kcal

Ingredients
  

  • 1 large egg yolk egg yolk room temperature
  • 1 tsp Dijon mustard Dijon mustard substitute yellow mustard in a pinch
  • 1 tbsp anchovy paste anchovy paste
  • 2 cloves garlic finely minced
  • 1/2 cup extra-virgin olive oil extra-virgin olive oil
  • 1/4 cup Parmesan cheese Parmesan cheese finely grated
  • 2 tbsp lemon juice lemon juice fresh
  • 1 tsp Worcestershire sauce Worcestershire sauce
  • Pinch sea salt and black pepper to taste
  • 1-2 tsp cold water optional to adjust consistency

Instructions
 

  • Whisk together egg yolk (or mayo), Dijon mustard, anchovy paste, and minced garlic until smooth and pale.
  • Slowly drizzle in olive oil while whisking vigorously until thick and glossy.
  • Stir in Parmesan cheese, lemon juice, and Worcestershire sauce. Adjust consistency with cold water if needed.
  • Adjust seasoning with more anchovy paste, lemon juice, or sugar if necessary. Chill for at least 15 minutes.
  • Transfer dressing to a container, refrigerate, and shake before use.

Notes

For a tangier dressing, swap mayo for Greek yogurt. Use fresh garlic for the best flavor. Let dressing chill for enhanced taste.

Nutrition

Calories: 120kcal
Keyword Caesar Dressing, Homemade Dressing, Salad Dressing
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