Brown Gravy Recipe
This classic homemade Brown Gravy Recipe will turn plain mashed potatoes and roast turkey into a cozy comfort food feast with minimal fuss.
Ingredients
- 4 tablespoons unsalted butter Land O Lakes or Kerrygold
- 1/4 cup all-purpose flour King Arthur or Bob’s Red Mill
- 2 cups low-sodium beef or turkey broth Swanson or homemade
- 1 cup chicken broth for mellow flavor
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon onion powder or a small minced yellow onion
- 1/4 teaspoon garlic powder
- Salt and freshly ground black pepper to taste
- 1 tablespoon heavy cream for extra richness
Instructions
- Melt the butter in a medium saucepan over medium heat, swirling until it foams but doesn’t brown—think pale gold.
- Sprinkle in the flour and whisk constantly for about 2 minutes, until the mixture smells toasty and turns a light tan—the roux locking in flavor.
- Gradually pour in the beef and chicken broths, whisking in a slow, steady stream. Stir in Worcestershire sauce, onion powder, and garlic powder.
- Bring the gravy to a gentle simmer, whisking every 30 seconds. Skim any foam off the top as it thickens.
- Taste and season with salt and pepper. Stir in heavy cream for extra silkiness. Adjust consistency by adding more broth or simmering longer.
- Pour the gravy over mashed potatoes, stuffing, or roasted meats. Enjoy!
Notes
For lump-free gravy, start with cold liquids and whisk constantly. Customize with mushrooms, herbs, or cream. Gluten-free option available with cornstarch. Make ahead and freeze for convenience. Adjust flavor with pan drippings or additional seasonings.
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