Broccoli Casserole Recipe
Tender broccoli florets smothered in a creamy cheese sauce, baked to golden perfection. This Broccoli Casserole Recipe is the ultimate comfort food side dish that's easy, family-friendly, and vegetarian.
Ingredients
- 1 lb fresh broccoli florets trimmed and chopped
- 1 cup plain whole-milk Greek yogurt
- 1 cup shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup mayonnaise
- 1 small yellow onion finely chopped
- 2 cloves garlic minced
- 1 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 1 cup panko breadcrumbs
- 2 Tbsp unsalted butter
- 1 Tbsp chopped fresh parsley
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Boil broccoli florets for 2–3 minutes. Drain and pat dry.
- Whisk together Greek yogurt, mayonnaise, garlic, salt, pepper, and cheeses. Stir in onion and garlic.
- Fold in blanched broccoli. Spread mixture in the baking dish.
- Toss panko breadcrumbs with melted butter. Sprinkle over the broccoli mixture.
- Bake for 25–30 minutes until bubbly and golden brown. Optionally, broil for 1–2 minutes.
- Let the casserole rest for 5 minutes. Garnish with parsley and serve.
Notes
Use fresh broccoli if possible. Pat dry broccoli after blanching to avoid sogginess.
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