Blue Christmas Truffles
Creamy white-chocolate truffles with a peppermint twist, coated in vibrant blue and garnished with crushed candy canes. A festive treat to brighten your holiday season!
Ingredients
- 8 ounces high-quality white chocolate finely chopped
- 1/4 cup heavy cream at least 36% fat
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon pure peppermint extract
- Blue food coloring gel or liquid
- Crushed candy canes for rolling
- Optional: blue and white sprinkles or edible glitter
Instructions
- Warm heavy cream and mix with chopped white chocolate until smooth. Add vanilla and peppermint extracts, then add blue food coloring to achieve the desired shade.
- Pour the ganache onto a baking sheet, refrigerate until firm. Roll into spheres, coat with crushed candy canes, and refrigerate again to set.
- Store truffles in the refrigerator and let them sit at room temperature before serving. Indulge in the minty, festive delight!
Notes
Experiment with different coatings and extracts to create your signature truffle variations. These truffles make great gifts and are perfect for holiday gatherings!
Nutrition
Calories: 120kcal
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