In a large skillet over medium-high heat, crumble in the Ground Beef. Season with a pinch of salt and pepper. Stir and break up the meat until no pink remains—about 5 minutes. Tip: Use a slotted spoon to drain excess grease if you’re trimming calories.

Push the beef to one side, add onion and garlic to the empty spot, and cook for 2–3 minutes until translucent and fragrant. Stir together with the beef.

Lower heat to medium, then add ketchup, mayonnaise, mustard and sweet pickle relish. Sprinkle in smoked paprika if you’re using it. Stir gently until the mixture bubbles and thickens—about 4–5 minutes. You’ll know it’s ready when it coats the back of a spoon.

While the sauce simmers, split Hamburger Buns and lightly toast them in a dry pan or toaster. This builds a barrier so buns don’t go soggy.

Lay 1–2 slices of American Cheese on each bottom bun, spoon on a generous ladle of sloppy joe mixture, top with Dill Pickles and shredded lettuce if you like, then crown with the top bun.

Plate immediately for melty cheese and warm sauce. Offer extra Special Sauce on the side for dunking fries, chips or veggies.