Go Back
–+ servings

Better than Anything Cake

The "Better Than Anything Cake" is a luxurious layered dessert, famous for its rich textures and a delightful blend of flavors. With a buttery pecan crust, creamy layers of cream cheese and pudding, and a light Cool Whip topping garnished with chocolate, this cake makes an irresistible treat for celebrations or indulgent moments.
No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 35 minutes
Course Decadent, Dessert, Layered Cake, Make-Ahead, Party Treat
Cuisine American
Servings 1 Slice
Calories 400 kcal

Ingredients
  

  • For the Crust:
  • 1 1/2 cups all-purpose flour
  • 3/4 cup butter melted
  • 1 cup pecans finely chopped
  • For the First Layer:
  • 8 oz cream cheese room temperature
  • 1 cup confectioners’ sugar
  • 1 cup Cool Whip from an 8-12 oz. container, reserve the rest
  • For the Second Layer:
  • 1 package 3.4 oz vanilla instant pudding
  • 1 package 3.4 oz chocolate instant pudding
  • 3 cups whole milk
  • For the Top Layer:
  • Remaining Cool Whip
  • Grated or shaved chocolate for garnish

Instructions
 

  • Prepare the Crust:
  • Preheat the oven to 350°F (175°C). In a bowl, combine flour, melted butter, and chopped pecans. Press mixture evenly into a 9x13-inch baking dish. Bake for 15 minutes or until set. Let it cool completely.
  • Make the First Layer:
  • In a mixing bowl, blend the cream cheese and confectioners' sugar until smooth. Fold in 1 cup of Cool Whip. Spread evenly over the cooled crust. Place in the freezer to chill until firm.
  • Create the Second Layer:
  • Whisk together vanilla and chocolate pudding mixes with 3 cups of cold whole milk. Whisk until thickened. Spread over the chilled cream cheese layer. Refrigerate to set.
  • Top the Cake:
  • Spread the remaining Cool Whip evenly over the pudding layer. Garnish with grated or shaved chocolate.
  • Chill and Serve:
  • Refrigerate the cake for at least 2 hours to set all layers. Slice and serve cold. For clean cuts, dip the knife in hot water and wipe it dry between each slice.

Notes

For a nut-free version, substitute pecans with crushed graham crackers. For a dairy-free option, use plant-based substitutes for cream cheese, milk, and whipped topping.

Nutrition

Calories: 400kcal
Keyword Cheese Cream, Chocolate, easy dessert, No-Bake Layers, Pecan Crust
Love this recipe?Follow us at @thenandnowspace for more