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Best Deviled Egg Recipe

Best Deviled Egg Recipe

Classic deviled eggs with a creamy and tangy filling, perfect for any party or holiday gathering.
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Prep Time 20 minutes
Total Time 1 hour
Course Appetizer
Cuisine American
Servings 24 servings
Calories 120 kcal

Ingredients
  

  • 12 large eggs room temperature
  • 1/3 cup mayonnaise Hellmann’s or Best Foods recommended
  • 2 tbsp whole-milk Greek yogurt Fage or Chobani for smoothness
  • 1.5 tsp Dijon mustard Grey Poupon or similar
  • 1 tsp white or apple cider vinegar

Instructions
 

  • Place eggs in a saucepan, cover with cold water, and boil for 10 minutes. Then transfer to an ice bath.
  • Mix egg yolks with mayo, Greek yogurt, mustard, vinegar, salt, pepper, and paprika until smooth.
  • Pipe or spoon the yolk mixture back into the egg whites and garnish with paprika and chives.
  • Chill the deviled eggs for at least 30 minutes before serving to let flavors meld.

Notes

For a lighter version, swap half the mayo for more Greek yogurt. Customize with additional herbs or spices.

Nutrition

Calories: 120kcal
Keyword Deviled Eggs, Easter, easy recipe, Party Food, Picnic
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