Beef Cobre Valley Casserole
A delicious and comforting casserole that brings together tender beef, savory spices, and cheese for a hearty family meal. Easy to prepare and perfect for weeknight dinners or gatherings, this dish is sure to become a favorite in your household.
Ingredients
- 1 pound ground beef
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 can 14.5 ounces diced tomatoes, undrained
- 1 cup beef broth
- 1 can 6 ounces tomato paste
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 2 cups cooked egg noodles
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- ¼ cup chopped fresh parsley optional
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess grease.
- Add chopped onion and minced garlic to the skillet, cooking until the onion is translucent, about 5 minutes.
- Stir in diced tomatoes, beef broth, tomato paste, salt, black pepper, chili powder, and cumin. Simmer for about 10 minutes, stirring occasionally.
- Remove from heat and stir in cooked egg noodles and half of the shredded cheddar cheese.
- Transfer mixture to a greased 9x13-inch baking dish.
- Spread sour cream over the top, then sprinkle with remaining cheddar cheese.
- Bake for 20-25 minutes, or until bubbly and cheese is melted and golden.
- Garnish with chopped fresh parsley, if desired.
Notes
For a spicier version, add chopped jalapeño or hot sauce. Use ground turkey for a lighter option, or add vegetables like bell peppers or spinach for extra nutrition.
Nutrition
Calories: 450kcal
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