Beef and Rice Casserole
This comforting Beef and Rice Casserole, a Midwestern classic passed down through generations, combines simple ingredients to create a dish that's perfect for weeknight dinners or family gatherings. With ground beef, rice, vegetables, and a cheesy topping, it's a hearty meal that warms the heart and fills the home with delicious aromas.
Ingredients
- 1 lb ground beef
- 1 medium onion chopped
- 1 green bell pepper chopped
- 1 cup uncooked rice
- 1 can 15 oz diced tomatoes, undrained
- 2 cups beef broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1 cup shredded cheddar cheese
Instructions
- Preheat the Oven: Preheat oven to 350°F (175°C).
- Brown the Ground Beef: In a large skillet over medium heat, cook the ground beef until no longer pink. Drain excess fat.
- Sauté the Vegetables: Add chopped onion and bell pepper to the skillet. Cook for 5 minutes or until vegetables are tender and onions are translucent.
- Combine Ingredients: Stir in uncooked rice, diced tomatoes (with juice), beef broth, salt, black pepper, garlic powder, and paprika. Bring the mixture to a boil.
- Transfer and Bake: Pour the mixture into a 9x13-inch baking dish. Cover tightly with aluminum foil and bake for 45 minutes, or until rice is tender and liquid is absorbed.
- Add the Cheese: Remove the foil, sprinkle shredded cheddar cheese over the top, and return to the oven for 5-10 minutes until the cheese is melted and bubbly.
- Serve: Let the casserole rest for a few minutes before serving. Enjoy warm with your favorite sides.
Notes
Add corn, black beans, or diced jalapeños for extra flavor. Use ground turkey or chicken for a lighter option. Stir in sour cream for added creaminess before topping with cheese.
Nutrition
Calories: 350kcal
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