Bbq Chicken Recipe
This easy, homemade Bbq Chicken Recipe brings smoky-sweet goodness to your summer dinner table with minimal fuss and maximum flavor.
Ingredients
- 2 pounds boneless, skinless chicken thighs or breasts about 4-6 pieces
- 1/4 cup olive oil extra virgin for best flavor
- 1/4 cup honey or pure maple syrup
- 3 tablespoons tomato paste or ketchup if you prefer sweeter notes
- 2 tablespoons apple cider vinegar adds bright tang
- 2 teaspoons smoked paprika use Hungarian paprika for milder smoke
- 1 teaspoon garlic powder or 2 fresh cloves, minced
- 1 teaspoon onion powder
- 1/2 teaspoon kosher salt adjust to taste
- 1/2 teaspoon black pepper freshly ground
- 1 teaspoon Dijon mustard optional, for a subtle tang
- 2 tablespoons chopped fresh parsley or cilantro for garnish
Instructions
- In a medium bowl, whisk olive oil, honey, tomato paste, vinegar, paprika, garlic powder, onion powder, salt, pepper, and Dijon mustard until smooth.
- Place chicken in a zip-top bag or shallow dish. Pour marinade over it, pressing out excess air if using a bag. Chill for at least 20 minutes (or up to 2 hours for deeper flavor).
- Heat your gas or charcoal grill to medium-high (about 400°F).
- Remove chicken from marinade, letting excess drip off. Grill thighs or breasts for about 5–7 minutes per side, flipping once.
- Transfer grilled chicken to a platter and loosely tent with foil. Let rest 5 minutes. Sprinkle with chopped parsley or cilantro before serving.
Notes
I tested this Bbq Chicken Recipe over two summers—tweaking the honey ratio and tweaking grill time depending on altitude. If your chicken seems dry, a quick pat of butter or a drizzle of olive oil after grilling brings back moisture. Shift between thighs and breasts to tailor the meal to your family’s taste.
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