Bbq Chicken Flatbread
This Bbq Chicken Flatbread is a quick, tasty summer treat that layers smoky BBQ chicken, crisp veggies, and melty cheese on a thin, crispy flatbread—ready in under 30 minutes.
Ingredients
- 2 large flatbreads
- 2 cups cooked chicken breast shredded
- 1/2 cup barbecue sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup smoked cheddar optional
- 1/4 red onion thinly sliced
- 1/2 cup cherry tomatoes halved
- 2 tbsp fresh cilantro roughly chopped
- 2 tbsp olive oil extra-virgin
- salt and pepper to taste
- lime wedges for serving
Instructions
- Preheat the grill or grill pan over medium-high heat to about 400°F.
- Toss shredded chicken with barbecue sauce in a bowl until evenly coated.
- Lightly brush each flatbread with olive oil on both sides, season with salt and pepper.
- Grill flatbreads on the grate for 2 minutes per side until golden brown spots appear.
- Distribute the sauced chicken, mozzarella, cheddar, red onion, and cherry tomatoes on the grilled flatbreads.
- Return flatbreads to the grill, close the lid and cook for 3–4 minutes until cheese melts.
- Sprinkle with cilantro, squeeze a lime wedge, let rest a minute, then slice into wedges and serve hot.
Notes
During testing, adjust grill heat for flatbread thickness, balance sweet barbecue sauce with lime or smoked paprika, rest flatbreads post-grill for easier slicing.
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