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Bang Bang Shrimp Tacos

Bang Bang Shrimp Tacos

These homemade Bang Bang Shrimp Tacos are a spicy, seafood-packed dinner that comes together in under 30 minutes—perfect for any easy, delicious weeknight feast.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 25 minutes
Course Main Course
Cuisine Mexican, Seafood
Servings 4 servings

Ingredients
  

  • 1 lb (450g) large shrimp large shrimp, peeled and deveined (wild-caught if you can find it)
  • 1/2 cup panko breadcrumbs panko breadcrumbs (whole wheat or gluten-free panko work too)
  • 2 tbsp cornstarch cornstarch or arrowroot powder (helps crunch stick)
  • 1/2 tsp smoked paprika smoked paprika (or regular)
  • 2 tbsp neutral oil neutral oil (canola, grapeseed or avocado oil)
  • 8 small corn or flour tortillas soft-shell tacos
  • 2 green onions green onions, thinly sliced (optional topping)
  • 1 ripe avocado ripe avocado, sliced (optional)
  • 1/2 cup mayonnaise mayonnaise (I like Hellmann’s for tanginess)
  • 2-3 tbsp sweet chili sauce sweet chili sauce (found near Asian sauces)
  • 1-2 tsp Sriracha or hot sauce Sriracha or hot sauce (adjust for heat)
  • 1 tsp honey or maple syrup honey or maple syrup (balances the spice)
  • 1 tsp rice vinegar rice vinegar (brightens the flavor)

Instructions
 

  • In a medium bowl, stir mayonnaise, sweet chili sauce, Sriracha, honey and rice vinegar until smooth—your bang bang sauce is born. Taste and tweak heat or sweetness.
  • In a shallow dish, combine panko, cornstarch, smoked paprika, salt and pepper. Add shrimp and gently toss so each piece gets an even coating—no clumps, please.
  • Warm 2 tablespoons of oil in a large skillet over medium-high heat until it shimmers; a drop of water should sizzle on contact.
  • Carefully lay shrimp in a single layer (work in batches if needed) and cook 2 minutes per side until golden-brown and just opaque inside. Avoid overcooking: shrimp curl when done.
  • Transfer to a rack or paper towels so they stay crispy. Season lightly with sea salt if desired.
  • While shrimp cooks, toss shredded cabbage with a squeeze of lime or a pinch of salt. Warm tortillas on a dry skillet for 10–15 seconds each side.
  • Spread a thin layer of bang bang sauce on each tortilla, top with cabbage, 3–4 shrimp, avocado slices and green onions. Drizzle extra sauce on top for that signature kick!
  • Bang Bang Shrimp Tacos are happiest fresh, with all their components warm, crisp and saucy.

Notes

Pat shrimp dry with paper towels so the coating sticks. Warm tortillas briefly on a hot skillet for pliability.
Keyword Bang Bang Shrimp, Shrimp Tacos, Spicy Tacos
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