Banana Bread Brownies Recipe
These Banana Bread Brownies are a one-bowl treat that marries moist banana bread with fudgy brownies—perfect for using up ripe bananas and satisfying chocolate cravings in every bite.
Ingredients
- 1 1/2 cups mashed ripe bananas about 3 medium bananas
- 1/2 cup unsalted butter melted (or substitute coconut oil)
- 1 cup granulated sugar
- 1/2 cup light brown sugar packed
- 2 large eggs room temperature
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour or gluten-free 1:1 blend
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips optional
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper or grease lightly.
- In a large bowl, whisk melted butter, granulated sugar, and brown sugar until smooth and glossy.
- Beat in eggs one at a time, then stir in mashed bananas and vanilla extract until fully combined.
- Sift together flour, cocoa powder, baking powder, salt, and cinnamon (if using) to remove lumps.
- Gently fold the dry mix into the wet ingredients using a spatula until no streaks remain.
- Stir in chocolate chips or nuts, distributing them evenly throughout the batter.
- Pour batter into the prepared pan and smooth the surface with an offset spatula.
- Bake 20–25 minutes until edges are set and a toothpick inserted in the center comes out with moist crumbs.
- Let brownies cool in the pan for 10 minutes, then transfer to a rack and chill 15 minutes before slicing.
Notes
For extra banana flavor, swirl in a tablespoon of banana jam before baking. Store in an airtight container at room temperature up to 3 days or freeze for up to 2 months.
Nutrition
Calories: 220kcal
Love this recipe?Follow us at @thenandnowspace for more