Go Back
–+ servings
Balsamic Vinaigrette Recipe

Balsamic Vinaigrette

A simple and homemade salad dressing that adds a tangy, elegant touch to any bowl of greens.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 15 minutes
Course Salad Dressing
Cuisine International
Servings 8 servings

Ingredients
  

  • 1/3 cup balsamic vinegar Colavita or Modena DOP recommended
  • 1 tablespoon Dijon mustard whole-grain mustard for texture
  • 2 cloves garlic pressed or finely minced
  • 1 teaspoon pure honey or maple syrup optional for sweetness
  • 3/4 cup extra virgin olive oil Bragg or California cold-pressed recommended
  • Pinch of sea salt and freshly ground black pepper to taste

Instructions
 

  • Mix vinegar, mustard, and garlic in a bowl or jar.
  • Add honey, salt, and pepper; stir or shake until combined.
  • Slowly stream in olive oil while whisking vigorously or shaking until emulsified.
  • Adjust sweetness or seasoning as needed.
  • Rest for 5-15 minutes to allow flavors to meld.
  • Drizzle over salads or store leftovers in the fridge.

Notes

Garlic flavor mellows with time. Adjust honey if balsamic is sweet. Use mustard powder for depth.
Keyword Balsamic Vinaigrette, Easy, Healthy, Homemade Dressing
Love this recipe?Follow us at @thenandnowspace for more