Baked Spaghetti Recipe
My Baked Spaghetti Recipe is overflowing with cheesy goodness, savory ground beef, and a rich homemade tomato sauce—perfect for any cozy oven-baked casserole night.
Ingredients
- 1 pound spaghetti pasta broken in half
- 1 tablespoon extra-virgin olive oil
- 1 pound lean ground beef 93/7
- 1 medium yellow onion finely chopped
- 2 cloves garlic minced
- 24 ounces marinara sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes optional
- Salt and freshly ground black pepper to taste
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley optional, for garnish
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with olive oil or nonstick spray.
- Cook spaghetti until just shy of al dente. Drain and set aside.
- Sauté onion, garlic, and ground beef until cooked. Season with oregano, basil, red pepper flakes, salt, and pepper. Stir in marinara sauce and simmer.
- Combine cooked spaghetti with meat-sauce mixture. Layer in a baking dish with mozzarella and Parmesan. Bake until cheese is bubbly and golden.
- Let the casserole rest before cutting. Garnish with fresh parsley and enjoy!
Notes
Cook pasta just shy of al dente for perfect texture in the oven. Feel free to customize with additional veggies or protein options.
Nutrition
Calories: 450kcal
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