Baked Potato Recipe
Baked Potato Recipe: a simple, delicious comfort food side dish that yields fluffy centers and crispy skins, crowned with cheese, butter, sour cream, and fresh chives.
Ingredients
- 4 large Russet potatoes choose firm, evenly sized spuds, scrubbed
- 2 tablespoons Olive oil or melted butter for rich flavor
- 1 teaspoon Kosher salt plus extra for sprinkling
- 1/2 teaspoon Black pepper freshly ground
- 4 tablespoons Unsalted butter room temperature for easy spreading
- 1/2 cup Shredded sharp cheddar cheese or Monterey Jack cheese
- 1/2 cup Sour cream full-fat or Greek yogurt for creaminess
- 2 tablespoons Chopped fresh chives plus extra for garnish
Instructions
- Preheat your oven to 425°F and line a baking sheet with foil for easy cleanup.
- Scrub each potato, pat dry, poke holes in the skin, rub with olive oil, sprinkle with salt and pepper.
- Bake the potatoes on the middle rack for 50–60 minutes until skins are crisp and centers are soft.
- Let the potatoes rest, slice each lengthwise, fluff the center, top with butter, cheese, sour cream, and chives.
Notes
For extra-crisp skins, bake directly on the oven rack. Store leftovers tightly wrapped in foil for up to 3 days.
Nutrition
Calories: 350kcal
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