Baked Gnocchi
Baked Gnocchi with bubbling cheese and tangy tomato sauce is the coziest vegetarian comfort food you’ll crave any night of the week.
Ingredients
- 1 pound store-bought potato gnocchi choose fresh or frozen
- 2 cups low-sodium tomato sauce homemade or brand like Muir Glen
- 1/2 cup canned diced tomatoes with basil for texture
- 1 small onion finely chopped (Vidalia adds sweetness)
- 2 cloves garlic minced (use a microplane for even mixing)
- 1/4 cup dry red wine optional but adds depth
- 1 tsp dried oregano or 1 tbsp chopped fresh
- 1/2 tsp red pepper flakes adjust to taste
- Salt and black pepper to taste
- 1 cup shredded mozzarella whole-milk for creaminess
- 1/2 cup grated Parmesan or Pecorino Romano
- 2 tbsp fresh basil leaves torn (plus extra for garnish)
- 1 tbsp extra-virgin olive oil add a drizzle before baking for crisp edges
Instructions
- Preheat your oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish with olive oil or nonstick spray.
- In a medium skillet over medium heat, warm olive oil. Add chopped onion, sauté until translucent, then stir in garlic.
- Add red wine (if using), tomato sauce, diced tomatoes, oregano, red pepper flakes, salt, and pepper. Simmer for 5 minutes, then adjust seasoning.
- Boil gnocchi until firm, drain, then toss into the sauce.
- Transfer to a baking dish, top with mozzarella, Parmesan, and basil. Drizzle with olive oil and bake until golden and bubbly.
- Let it rest, then garnish with basil. Serve warm and enjoy!
Notes
Pick firm gnocchi for better texture. Use good quality tomato sauce for flavor enhancement. Whole-milk cheeses give a creamier melt.
Nutrition
Calories: 350kcal
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