Baked Chicken Recipes
These easy, crispy and delicious baked chicken recipes are homemade favorites—marinated to perfection in the oven for a healthy, family-friendly dinner.
Ingredients
- 2 pounds chicken pieces mix of thighs, drumsticks, or breasts
- 1/4 cup olive oil extra virgin for best flavor
- 3 cloves garlic minced
- 2 tablespoons plain Greek yogurt adds tang and tenderizes
- 1 teaspoon kosher salt or sea salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano or Italian seasoning
- 1 teaspoon lemon zest about half a lemon
- 1 tablespoon fresh lemon juice
- Optional garnish: chopped parsley or cilantro
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly oil a cast-iron skillet—this helps chicken skin crisp up.
- In a large bowl, whisk together olive oil, garlic, Greek yogurt, salt, pepper, smoked paprika, oregano, lemon zest, and juice until emulsified.
- Add chicken pieces to the bowl and toss until evenly coated. Cover and chill for at least 30 minutes (up to overnight) for better flavor.
- Arrange chicken skin-side up on the baking sheet. Bake for 25–30 minutes (thighs or drumsticks) or 18–22 minutes (boneless breasts) until internal temperature reaches 165°F (74°C).
- For an extra-crispy finish, switch to broil for the last 2–3 minutes. Watch closely to prevent burning.
- Remove from the oven and let rest for 5 minutes. Garnish with fresh parsley or cilantro before serving.
Notes
For crispier skin, pat chicken dry before marinating. Swap yogurt for buttermilk or white wine for different tang. Choose organic chicken for a healthier option.
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