Baked Caesar Chicken
Baked Caesar Chicken is a rich and flavorful dish that combines tender chicken breasts with creamy Caesar dressing and Parmesan cheese, creating a quick and comforting meal. Perfect for busy weeknights or special family dinners, this recipe is easy to prepare and delivers delicious results every time.
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup Caesar dressing
- 1.5 cups grated Parmesan cheese
- Salt and pepper to taste
- 1/2 cup sour cream Optional
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- Pound chicken breasts to 1-inch thickness for even cooking and mix sour cream (if using) with Caesar dressing.
- Season each chicken breast with salt and pepper, cover each with 1/4 cup of Parmesan cheese, and place in the baking dish.
- Pour the Caesar dressing mixture over the chicken breasts and sprinkle the remaining Parmesan cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
- Garnish with fresh parsley, if desired, before serving.
Notes
For added tenderness, pound the chicken breasts to an even thickness before baking. The dish pairs well with roasted vegetables or a crisp salad. You can also substitute chicken thighs for a juicier option, and use homemade Caesar dressing for an extra special touch.
Nutrition
Calories: 450kcal
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