Baked Brie Recipe
Craving an easy, quick, and delicious appetizer? This Baked Brie Recipe delivers a warm, gooey wheel of cheese wrapped in flaky puff pastry—perfect for holiday gatherings or just a cozy night in.
Ingredients
- 1 (8-ounce) Brie cheese room temperature, creamy rind
- 1 sheet frozen puff pastry thawed, such as Pepperidge Farm
- 2 tablespoons honey or apricot jam local wildflower honey recommended
- 1 egg beaten
- 1 teaspoon fresh thyme leaves plus extra sprigs for garnish
- Pinch flaky sea salt
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper for easy cleanup.
- On a lightly floured surface, roll out the puff pastry to smooth any creases.
- Place Brie wheel in the center of pastry. Spread honey or jam on top, sprinkle thyme, then wrap the pastry around the Brie.
- Chill wrapped Brie for 10 minutes. Bake for 20-25 minutes until golden brown and oozy.
- Let Baked Brie rest for 5 minutes before garnishing with extra thyme and honey.
Notes
The key to a perfect pastry shell is chilling after wrapping. Use a sharp knife to score decorative patterns on top. If Brie is too soft, chill before handling.
Nutrition
Calories: 250kcal
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