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Baked Apple Oatmeal

Baked Apple Oatmeal

Creamy, spiced, and utterly comforting, this Baked Apple Oatmeal brings together tender baked apples, cinnamon-kissed oats, and a hint of maple for a healthy breakfast that feels like a hug in a bowl.
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Course Breakfast
Cuisine American
Servings 6 servings

Ingredients
  

  • 2 cups old-fashioned oats or certified gluten-free oats
  • 1 large apple peeled, cored, thinly sliced (Granny Smith or Honeycrisp for balance)
  • 1 teaspoon ground cinnamon plus extra for dusting
  • 1/2 teaspoon ground nutmeg or cardamom optional but cozy
  • 1/4 teaspoon fine sea salt
  • 2 cups milk whole, 2%, almond, or oat milk depending on preference
  • 1 large egg for extra richness; sub 2 tablespoons chia seeds + 6 tablespoons water if vegan
  • 3 tablespoons pure maple syrup or honey raw honey for stronger flavor
  • 2 tablespoons unsalted butter, melted coconut oil for dairy-free
  • 1 teaspoon pure vanilla extract
  • Pinch ground cloves or allspice optional

Instructions
 

  • Preheat your oven to 375°F (190°C). Lightly grease an 8×8-inch baking dish (or individual ramekins for a pretty presentation). This helps the oatmeal release easily once baked.
  • In a large bowl, stir together the oats, cinnamon, nutmeg, cloves, and salt until well combined—this ensures every bite gets a hit of spice.
  • In a separate bowl, whisk the egg, milk, melted butter, vanilla, and maple syrup until smooth. If you’re using chia seeds, mix them with water first and let sit 5 minutes until gelled.
  • Scatter half of the sliced apples over the bottom of the greased dish. Sprinkle half the oat mixture, then repeat layers. Press lightly so apples nestle into oats.
  • Gently pour the wet mixture over the layers, pressing down with a spatula so oats soak up all the liquid. Top with a few extra apple slices and a dusting of cinnamon. Bake 35–40 minutes, until the center is just set and the edges are golden brown.
  • Let it cool 5–10 minutes—this brief rest sets the custardy texture. Serve warm with a dollop of Greek yogurt or a splash of milk.

Notes

• Oats: Choose rolled oats for a tender bake; steel-cut oats need longer cooking. • Apples: Tart varieties like Granny Smith contrast beautifully with maple’s sweetness. • Milk: Whole milk creates a creamier texture; plant milks keep it dairy-free and light. • Sweeteners: Adjust maple syrup or honey to taste—start with 2 tablespoons if you prefer less sweet.
Keyword Baked Apple Oatmeal, Healthy Breakfast, Warm Winter Breakfast
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