Bahama Mama Recipe
This Bahama Mama Recipe is a no-cook, festive rum cocktail bursting with tropical flavors—pineapple juice, grenadine syrup, and coconut rum create a mini vacation in every sip.
Ingredients
- 1 oz light rum (e.g., Bacardi Superior)
- 1 oz dark rum (e.g., Myers’s Original)
- 1 oz coconut rum (e.g., Malibu)
- 1/2 oz triple sec or orange liqueur (substitute Curaçao if needed)
- 4 oz fresh pineapple juice (bottled is okay, but fresh-squeezed tastes best)
- 1 oz orange juice (preferably pulp-free for smooth texture)
- 1/2 oz grenadine syrup (look for 100% pomegranate or homemade)
- 1 cup ice cubes
- Garnish: pineapple wedge, maraschino cherry, mint sprig
Instructions
- Fill your cocktail shaker halfway with ice cubes to chill everything fast.
- Pour in the light rum, dark rum, coconut rum, triple sec, pineapple juice, and orange juice; watch them swirl around.
- Drizzle in the grenadine syrup slowly for the signature sunset effect.
- Secure the shaker lid and shake vigorously until frosty, then strain into a glass filled with fresh ice.
- Garnish with pineapple wedge, maraschino cherry, and mint sprig for a pop of color. Serve immediately.
Notes
For a sweeter cocktail, add more grenadine. For a lighter twist, swap half the pineapple juice for soda water. Enjoy this tropical drink chilled.
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