Au Jus Recipe
Au Jus Recipe is the perfect no-fuss, homemade beef gravy that turns your roast into a mouthwatering masterpiece.
Ingredients
- 1 to 1½ cups pan drippings from roast beef chilled briefly, skim fat
- 2 cups beef broth or stock homemade or low-sodium store-bought
- 1 tbsp Worcestershire sauce Lea & Perrins or coconut aminos for Paleo
- 1 sprig fresh rosemary (or ¼ tsp dried, crushed)
- 1 sprig fresh thyme (or ¼ tsp dried)
- 1 tsp garlic powder (or 2 cloves minced garlic)
- 1/2 tsp onion powder (or 2 tbsp finely chopped yellow onion)
- Salt and freshly ground black pepper to taste
- Optional splash red wine or balsamic vinegar for brightness
Instructions
- After removing roast beef, chill drippings briefly, skim fat, and measure 1 to 1½ cups.
- In a saucepan, heat reserved drippings, garlic, and onion. Add broth, Worcestershire sauce, and scrape up browned bits.
- Add rosemary, thyme, and bring to a simmer. Enhance with red wine or vinegar for depth.
- Simmer for 8-10 minutes to concentrate flavors. Season with salt and pepper to taste.
- Remove herb sprigs, strain for a clear jus if desired. Keep warm until serving.
Notes
Tip: Grass-fed beef drippings yield richer flavor. For added depth, use red wine or balsamic vinegar. This au jus is perfect for dipping, drizzling, or serving with roast beef.
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