Asparagus Asparagus Recipe
If you’re craving a bright, easy side dish that highlights fresh asparagus in all its roasted asparagus glory, this Asparagus Asparagus Recipe is your new spring superstar.
Ingredients
- 1 pound fresh asparagus choose firm, bright green stalks; woody ends snapped off
- 1 tablespoon extra-virgin olive oil or avocado oil for a neutral taste
- 1 teaspoon fine sea salt Kosher salt works, too—use 1½ teaspoons
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon fresh lemon juice about half a lemon; avoid bottled for best flavor
- 1 garlic clove minced or ½ teaspoon jarred minced garlic in a pinch
- 1/2 teaspoon lemon zest optional but adds a bright pop
- 2 tablespoons freshly grated Parmesan cheese omit or swap nutritional yeast for a vegan twist
Instructions
- Preheat your oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper or foil.
- Place asparagus in a single layer. Drizzle with olive oil, then sprinkle salt, pepper, garlic, and lemon juice on top. Toss gently to coat.
- Spread the asparagus evenly on the baking sheet and roast for 12–15 minutes, shaking the pan once at the halfway mark.
- Sprinkle lemon zest and Parmesan on the hot asparagus. Serve immediately.
Notes
Tips on choosing and prepping: look for straight, uniform spears—thicker stalks hold up better in the oven. Store leftovers in an airtight container in the refrigerator for up to 2 days.
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