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Apples For Pie Recipe

Apples For Pie Recipe

This classic apples for pie recipe yields a flaky, golden crust hugging tender, cinnamon-spiced apples—your new favorite fall dessert.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 350 kcal

Ingredients
  

  • 6 large apples (4 Granny Smith, 2 Honeycrisp) peeled, cored, sliced ¼" thick
  • 1/2 cup granulated sugar (or swap half for maple sugar for depth)
  • 1/4 cup packed light brown sugar
  • 1 tablespoon fresh lemon juice (brightens the filling naturally)
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Pinch of salt (balances the sweetness)
  • 2 tablespoons unsalted butter chilled and cut into small pieces
  • 1 unbaked 9" pie crust (store-bought like Pillsbury or your favorite homemade dough)
  • 1 egg beaten with 1 teaspoon water (for egg wash, gives that golden shine)

Instructions
 

  • To kick off your apples for pie recipe properly, let the oven heat fully—this jumpstarts a crisp bottom crust.
  • In a large bowl, combine sliced apples, sugars, lemon juice, cinnamon, nutmeg, and salt. Toss gently until every slice is coated—you're aiming for just enough sugar to draw out natural juices.
  • Roll out the bottom crust in a 9" pie dish; let the edges hang over slightly. Fill with the apple mixture, spreading evenly. Dot the surface with chilled butter pieces for tiny pockets of richness.
  • Place the top crust over the apples. Trim excess dough, then crimp edges together with your fingers or a fork—classic rustic look, every pie is unique! Brush the top crust with egg wash and make slits in the center to vent steam.
  • Bake on the middle rack for 25 minutes at 400°F, then reduce heat to 375°F and bake another 20 minutes. Watch for the crust turning golden and juices bubbling.
  • Remove pie and let it rest for at least 15 minutes so filling sets—essential for clean, beautiful slices. Slice and serve warm or at room temperature.

Notes

I’ve tested this apples for pie recipe with different apple combos—Granny Smith alone can be a bit tart, while only Honeycrisp gets too sweet. The 2:1 ratio hits the sweet-tart balance just right. If you like a juicier filling, add an extra tablespoon of lemon juice. For flakier crust, chill dough well (at least 30 minutes).

Nutrition

Calories: 350kcal
Keyword Apple Pie, Comfort Food, Fall Dessert, Homemade Pie
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