Apple Cobbler Recipe
This easy homemade Apple Cobbler Recipe brings together sweet, cinnamon-spiced apples under a buttery crumble topping—perfect for fall gatherings, Thanksgiving dessert, or a cozy night by the fire.
Ingredients
- 6 cups apples, peeled, cored, and sliced (Granny Smith or Honeycrisp)
- ½ cup granulated sugar (or substitute coconut sugar)
- ¼ cup packed brown sugar (light or dark)
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg (or pinch of ground cloves)
- 1 tbsp fresh lemon juice
- 1 tsp pure vanilla extract
- 1 cup all-purpose flour (or half whole wheat)
- ½ cup old-fashioned rolled oats (gluten-free if needed)
- ⅓ cup cold unsalted butter, diced
- ¼ tsp fine sea salt
- ¼ cup chopped pecans or walnuts (optional)
- vanilla ice cream or whipped cream (for serving)
Instructions
- Preheat oven to 375°F. Toss apple slices with sugars, spices, lemon juice. Let sit. Mix crumble ingredients.
- Transfer apples to baking dish. Top with crumble mixture. Bake until golden and bubbly.
- Let cobbler rest before serving. Enjoy warm with ice cream or whipped cream.
Notes
Firm apples recommended for texture. Store leftovers in the fridge. Extra crumble can be used as a topping for oatmeal or yogurt.
Nutrition
Calories: 250kcal
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