Amish Chicken Noodles
Cozy up with these soul-warming Amish Chicken Noodles—a simple, one-pot comfort food starring tender chicken and homemade noodles in a hearty broth.
Ingredients
- 8 cups low-sodium chicken broth homemade or trusted brand like Swanson
- 2 cups all-purpose flour substitute a 1:1 gluten-free blend if needed
- 1 teaspoon kosher salt plus more for seasoning
- 1/2 teaspoon black pepper freshly cracked
- 2 tablespoons unsalted butter (use ghee for dairy-free)
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried)
- 1/4 cup chopped fresh parsley for garnish
- 1 teaspoon garlic powder (optional for extra savory depth)
Instructions
- Place the chicken pieces in a large stockpot with 8 cups of chicken broth. Bring to a gentle boil over medium heat, skimming off any foam.
- In a mixing bowl, combine flour, salt, and beaten eggs. Knead into a soft dough and let it rest for 10 minutes.
- Roll out the dough and cut into strips. Drop the noodles into the simmering broth when chicken is almost cooked.
- Add carrots, celery, onion, and thyme to the pot. Simmer until vegetables are tender and noodles are cooked through.
- Stir in butter for a silky texture, then sprinkle with parsley. Adjust seasoning and let flavors meld before serving.
Notes
For the richest broth flavor, choose high-quality, low-sodium stock. Resting the noodle dough is crucial for tender noodles. A pinch of garlic powder can enhance the traditional flavor.
Nutrition
Calories: 350kcal
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