Air Fryer Salmon Recipe
Looking for a quick, healthy dinner? This Air Fryer Salmon Recipe is our go-to for a simple, tasty seafood dinner that’s ready in under 20 minutes.
Ingredients
- 2 6-ounce salmon fillets, skin on (wild-caught if possible)
- 1 tablespoon extra-virgin olive oil (or avocado oil)
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly cracked black pepper
- 1 teaspoon garlic powder (or 1 crushed garlic clove)
- 1 teaspoon smoked paprika (or regular paprika)
- Fresh dill or parsley, chopped optional for garnish
Instructions
- Preheat your air fryer to 400°F.
- Drizzle olive oil over the salmon. Rub it evenly with salt, pepper, garlic powder, and smoked paprika.
- Line the basket with parchment or nonstick cooking spray. Place salmon fillets skin-side down.
- Cook for 7-9 minutes. Squeeze lemon juice over salmon, and let it rest for 1-2 minutes.
- Garnish with fresh dill or parsley, and lemon slices. Serve hot.
Notes
• Pat salmon dry before seasoning for better adherence.
• Thicker fillets may require additional cooking time.
• Citrus punch: Use lime juice instead of lemon, if desired.
• Thicker fillets may require additional cooking time.
• Citrus punch: Use lime juice instead of lemon, if desired.
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