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Acai Bowl Recipe

Acai Bowl Recipe

Creamy, fruity, and bursting with antioxidants, this no-cook Acai Bowl Recipe turns your breakfast bowl into a vibrant superfood smoothie treat.
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Prep Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine Gluten-Free, Superfood, Vegan
Servings 1 bowl

Ingredients
  

  • 2 frozen packets acai (unsweetened)
  • 1 ripe banana (fresh or frozen)
  • 1/2 cup frozen mixed berries (strawberries, blueberries)
  • 1/4 cup plain Greek yogurt* (dairy or coconut for vegan)
  • 1/2 cup almond milk (or any plant milk)
  • 1 tbsp chia seeds (for a thicker, pudding-like texture)
  • 1/4 cup granola (gluten-free if needed)
  • 1/4 cup sliced fresh fruit (banana, kiwi, strawberries)
  • 1 tbsp almond butter or peanut butter
  • 1 tsp chia seeds or hemp hearts
  • honey or maple syrup

Instructions
 

  • Break acai packets under running water to loosen, then add to the container along with banana, mixed berries, yogurt, almond milk, and chia seeds.
  • Pause after 20 seconds to scrape down the sides, ensuring a smooth, even mix.
  • If too stiff, add almond milk by the tablespoon; if too thin, toss in more frozen fruit or chia seeds.
  • Use a rubber spatula to get every bit—it would be a shame to waste any of that vibrant purple goodness.
  • Arrange granola, fresh fruit, nut butter, and seeds in neat rows or playful clusters.
  • Grab a spoon (and maybe a straw) and dive into this refreshing health boost.

Notes

I discovered that running acai packets under warm water for 5–10 seconds makes them blend like a dream, avoiding those rogue chunks. If you don’t have a high-speed blender, pre-chop frozen berries into smaller pieces and pulse in short bursts.
Keyword Acai Bowl, Healthy Breakfast, Smoothie Bowl, Vegan Breakfast
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