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A Strawberries Cream Cake Roll

A Strawberries Cream Cake Roll

This Strawberries Cream Cake Roll is a light and fluffy rolled sponge cake layered with sweet whipped cream and fresh strawberries—a perfect homemade dessert for summer gatherings!
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Prep Time 15 minutes
Cook Time 12 minutes
Chill Time 30 minutes
Total Time 1 hour 30 minutes
Course Dessert
Cuisine American
Servings 10 slices
Calories 250 kcal

Ingredients
  

  • 4 large eggs at room temperature
  • 3/4 cup granulated sugar divided
  • 1 teaspoon vanilla extract for batter
  • 3/4 cup cake flour sifted
  • 1/4 teaspoon salt
  • 1 cup heavy whipping cream chilled
  • 2 tablespoons powdered sugar sifted
  • 1 teaspoon vanilla extract for cream
  • 1 cup fresh strawberries hulled and sliced
  • 2 tablespoons strawberry jam optional
  • Confectioners’ sugar for dusting and rolling

Instructions
 

  • Preheat oven to 350°F (175°C) and line a 10×15-inch jelly roll pan with parchment paper; lightly grease to ensure easy release.
  • Carefully separate the eggs into yolks and whites, placing them in clean, dry bowls to achieve an airy, tender sponge.
  • Whisk egg yolks with ½ cup sugar and 1 teaspoon vanilla until pale and ribbon-thick, about 3 minutes.
  • Beat egg whites with salt until soft peaks form, then gradually add remaining sugar and whip to stiff, glossy peaks.
  • Sift cake flour over the yolk mixture and fold in half of the whipped whites, then gently incorporate the rest.
  • Spread batter in the prepared pan and bake for 10–12 minutes, or until lightly golden and springy to the touch.
  • Invert the hot cake onto a sugar-dust­ed kitchen towel, peel off parchment, and roll up with the towel; cool completely.
  • Whip chilled heavy cream with powdered sugar and vanilla to medium-stiff peaks, then fold in sliced strawberries and jam.
  • Unroll the cooled sponge, spread the strawberry cream filling evenly, then re-roll and place seam-side down on a platter.
  • Dust with confectioners’ sugar, chill for at least 30 minutes to set, then slice with a sharp knife and enjoy.

Notes

For best results, use ripe, fresh strawberries and roll the cake while it’s still warm to prevent cracks. Adjust sugar to taste or swap fruits seasonally.

Nutrition

Calories: 250kcal
Keyword Baking, Cream, Dessert, Homemade, Recipe, Rolled Cake, Strawberries, Strawberries Cream Cake Roll, Sweet Treat
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