5 Minute Chocolate Fudge
This quick and decadent microwave fudge comes together in just five minutes for an indulgent, no-bake treat perfect for any celebration or simple craving.
Ingredients
- 14 ounce can sweetened condensed milk
- 2 cups semi-sweet chocolate chips (Ghirardelli recommended)
- 1/2 cup unsalted butter cut into pieces
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon fine sea salt
- Optional toppings: chopped nuts or sea salt flakes
Instructions
- Line an 8×8-inch square pan with parchment paper or foil, leaving an overhang for easy fudge removal.
- In a microwave-safe bowl, stir together the sweetened condensed milk, chocolate chips, and butter pieces.
- Microwave the mixture on high for 2 minutes, stirring every 30 seconds until smooth and fully melted.
- Stir in the vanilla extract and sea salt until just combined.
- Pour the chocolate mixture into the prepared pan, smoothing the top with a spatula.
- Sprinkle optional chopped nuts or sea salt flakes over the fudge, pressing gently to adhere.
- Refrigerate for at least 30 minutes or until firm before slicing into 16 squares.
Notes
For the silkiest fudge, use high-quality chocolate and warm ingredients to speed melting. Leftovers store well in an airtight container for up to 2 weeks in the fridge.
Nutrition
Calories: 160kcal
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