4-Ingredient Slow Cooker Chicken with Stuffing
This 4-Ingredient Slow Cooker Chicken with Stuffing is a simple, comforting dish that’s perfect for busy days. With tender, seasoned chicken and flavorful, fluffy stuffing, this recipe requires minimal prep and delivers maximum satisfaction. It’s a one-pot meal that’s sure to become a family favorite.
Ingredients
- 4 boneless skinless chicken breasts Provides a hearty, protein-packed base.
- Salt and pepper to taste Essential for seasoning the chicken.
- ½ cup no-sodium chicken broth: Adds moisture and flavor preventing the chicken from drying out.
- 10.75 ounce can cream of mushroom soup Acts as a creamy binding agent for the stuffing.
- 6 ounce box stuffing mix Absorbs chicken juices and broth, creating a flavorful, fluffy side.
- ¼ cup water Ensures the stuffing cooks up tender and delicious.
Instructions
- Season chicken breasts generously with salt and pepper, then arrange in a single layer at the bottom of the slow cooker.
- Pour the chicken broth over the chicken breasts, ensuring they are slightly submerged.
- In a large mixing bowl, combine the cream of mushroom soup with the stuffing mix and water, stirring until well combined.
- Spread the stuffing mixture evenly over the chicken breasts in the slow cooker.
- Cover the slow cooker with the lid and cook on high for 4 hours, or on low for 6-7 hours.
- Serve the tender chicken and stuffing together, perhaps with a side of steamed vegetables or a crisp salad.
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