3-Cheese Sausage Lasagna Roll-Ups
These fun and delicious lasagna roll-ups bring together savory sausage, creamy cheeses, and tangy marinara, making for a comforting dish that's perfect for family dinners. The roll-up format not only makes it easy to serve but also adds a playful twist to the traditional lasagna.
Ingredients
- 12 lasagna noodles cooked and drained
- 1 pound Italian sausage cooked and crumbled
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese divided
- 1 cup grated Parmesan cheese divided
- 1 large egg beaten
- 2 cups marinara sauce
- 2 tbsp chopped fresh parsley
- 1 tsp dried basil
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Prepare the Oven: Preheat your oven to 375°F (190°C).
- Mix the Cheese Filling: In a bowl, mix the ricotta, 1/2 cup mozzarella, 1/2 cup Parmesan, beaten egg, parsley, basil, garlic powder, salt, and pepper until well combined.
- Assemble the Roll-Ups: Spread a thin layer of marinara sauce in a 9x13-inch baking dish. Lay out the lasagna noodles on a clean surface. Spread 2 tbsp of cheese mixture over each noodle, followed by 2 tbsp of sausage.
- Roll and Bake: Roll each noodle from one end to the other and place seam-side down in the baking dish. Top with remaining marinara sauce and sprinkle with the remaining mozzarella and Parmesan. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes, until cheese is bubbly and golden.
- Serve and Enjoy: Let the dish cool for a few minutes before serving. Enjoy with your favorite sides.
Notes
For a vegetarian version, replace the sausage with sautéed vegetables. To make it spicier, add red pepper flakes or use hot Italian sausage. Serve with a fresh salad, garlic bread, or steamed vegetables for a complete meal.
Nutrition
Calories: 500kcal
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